We’ve been dreaming of a Matcha Green Tea Muffin, even before matcha became a “thing” – we promise! We use coconut cream to bring out the fullness of our high-grade matcha powder, and sweeten it with maple syrup and coconut sugar, to balance out the matcha’s delightful earthiness. If you’ve never tried matcha before, you are in for a treat, that even the pickiest of eaters adore!